AllDeynn Collarose Fish Fish Collagen Hydrolyzate with Wild Raspberry and Strawberry Flavor 300g

• Promotes smooth and elastic skin
• Contains Verisol® collagen peptides
• Provides superior and quicker absorption
• Strengthens hair and nails
• Aids in reducing cellulite and wrinkles

Collarose Fish features Verisol® fish collagen hydrolysate, a patented ingredient from the German pharmaceutical company Gelita. This hydrolysate supports collagen production from within, helping to form new collagen fibers throughout the skin, especially on the face.

Developed by Gelita for use in nutricosmetology, this product is backed by clinical studies demonstrating its effectiveness.

Verisol® is composed of specialized collagen peptides that are crucial for maintaining healthy skin. When ingested, it systematically enhances collagen metabolism in the dermis. Unlike topical creams, Verisol® penetrates the deeper layers of the skin, influencing collagen production internally. It increases skin hydration and helps delay wrinkle formation.

Additionally, Verisol® positively impacts the skin’s extracellular matrix and may assist in reducing cellulite. Unlike conventional cellulite supplements that address issues related to excess fat or microcirculation, Verisol® directly stimulates the production of the extracellular matrix in the skin.

What is collagen?

Collagen is a vital protein that acts as the main adhesive between skin cells, making up about 80% of its dry weight. It is responsible for maintaining the skin’s firmness and smoothness. A deficiency in collagen is most noticeable on the face and neck, where it leads to wrinkles and sagging, as the skin loses its elasticity with the reduction of collagen.

Why choose fish collagen?

Fish collagen closely mirrors human collagen, featuring high levels of glycine, proline, and hydroxyproline—key compounds that are integral to our bodies. This structure is unique to fish collagen, unlike bovine or porcine collagen. Due to its similarity and biological activity, fish collagen is absorbed more efficiently than bovine collagen, leading to superior results.

Collarose Fish is further enhanced with additional active ingredients such as Vitamin C, Biotin, and Hyaluronic Acid. This combination ensures a synergistic effect, maximizing the product’s ability to improve skin elasticity and overall effectiveness.

• Vitamin C: Essential for efficient collagen synthesis, it also impacts the structure of collagen fibers and provides antioxidant protection, contributing to a youthful skin appearance.
• Biotin: Also known as vitamin H or B7, and referred to as the “vitamin of youth,” biotin boosts energy, regulates mood, and enhances vitamin C absorption. It plays a crucial role in the health of hair, skin, and nails.
• Hyaluronic Acid: A naturally occurring compound that retains water in the skin, with one molecule binding up to 250 molecules of water. Its levels decrease with age, leading to the formation of wrinkles.

How to use:

Dissolve one serving (1 scoop, 6 g) in 150-200 ml of warm water, stir well, let it sit for a few minutes until fully dissolved, and then drink. Do not exceed one serving per day.

Avoid use if allergic to any ingredient. Do not exceed the recommended daily dose. This supplement should not replace a varied diet. A balanced diet and healthy lifestyle are advised. Not recommended for those with kidney stones or a predisposition to kidney stones. The product may contain traces of gluten, soy, milk, and eggs. Always reseal the package after use.

Ingredients:

Verisol® fish collagen hydrolysate, acidity regulator: citric acid, vitamin C (L-ascorbic acid), flavors, stabilizer: acacia gum, sweetener: sucralose, red beet juice powder, sodium hyaluronate, D-biotin.