Description
Food by Ann Oatmeal cookies with pumpkin from Ania Lewandowska.
Do you sometimes crave something sweet to snack on, but have temporarily overeaten chocolate treats? Do you follow something healthy with your coffee or tea? But best of all, can you have a pleasant munch? Well you have hit the jackpot! My gluten-free oatmeal cookies are crunchy deliciousness.
I am sure they will work well not only for coffee. Children will also appreciate the unique taste, and moms will be sure that their kids are eating healthy sweets. Oatmeal cookies are perfect for school, trips or family gatherings.
Ingredients:
pumpkin seeds, gluten-free oatmeal, sunflower seeds, unrefined cane sugar, rice syrup, sesame, unrefined coconut oil
Food by Ann Oatmeal Pumpkin Cookies have a great, unique composition:
No white sugar – sweetened with cane sugar,
No trans fats – made with coconut oil,
lactose-free,
gluten-free,
without soy lecithin,
no kidding.
Oatmeal provides the body with fiber, mainly beta-glucan. It is a complex carbohydrate that has, among other things. prebiotic properties. It supports slowing down the absorption of sugars and helps strengthen the immune system.
Pumpkin seeds have numerous nutritional values, among which the zinc and vitamin E content draws attention. They also help lower cholesterol levels, and, thanks to their magnesium and potassium content, support the proper functioning of the nervous system.
Aneta Keynel –
Pyszne
Agnieszka J. –
Aneta –
Bardzo smaczne