Description
Beautiful and healthy hair requires proper nourishment and protection. Protein treatment is an essential process for any damage to the hair cuticle. Laminating is particularly effective for damaged hair in need of deep regeneration.
Protein hair laminating milk nourishes hair by penetrating deep into its structure. It helps renew strands, leaving them shiny and smooth. The vegan formula contains proteins of various molecular sizes that fill gaps, a complex of amino acids restores natural elasticity, and jojoba esters smooth and protect. Thanks to protein lamination, hair gains a healthy shine, becomes resilient, and more resistant to damage.
The milk contains 97% natural ingredients.
Adaptogens
Adaptogens are natural plant substances known for their beneficial effects on the skin and hair, as well as supporting the body in restoring balance. This milk includes the reishi mushroom, which acts as an excellent antioxidant, moisturizing and smoothing the hair.
How to use:
Apply to hair and massage gently. Leave on for 20-30 minutes, then rinse with water.
Ingredients:
Aqua, Glycerin, Caprylic/Capric/Succinic Triglyceride, Ammonium Acryloyldimethyltaurate/VP Copolymer, Hydrolyzed Vegetable Protein, Hydrolyzed Rice Protein, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Proline, Serine, Sodium PCA, Glycine, Alanine, Aspartic Acid, Phenylalanine, Histidine, Valine, Threonine, Isoleucine, Arginine, PCA, Hydroxypropyl Guar Hydroxypropyltrimonium Chloride, Inulin, Ganoderma Lucidum Extract, Hydrolyzed Jojoba Esters, Sodium Lactate, Lactic Acid, Sodium Polyacrylate, Parfum, Sodium Benzoate, Phenoxyethanol, Ethylhexylglycerin
The listed ingredients may be subject to change. The full, updated INCI list is always found on the packaging.
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